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Remember those sharp bursts of music so familiar in horror flicks. Short, sharp piercing sounds enough to scare the living daylights out of you. I recently experienced those unwelcome sounds when I went to my cupboard to grab a coffee filter and to my horror, there were none there! My life flashed before my eyes and I started having all sorts of horrible thoughts…like having an instant coffee or trying some of my wife’s decaffeinated!

So, this article is dedicated to that wonderful piece of technology… the coffee filter and I guarantee you will not give it a passing glance ever again!

The History Of The Coffee Filter

It must have been a “Newton” moment for filters back in the 1700′s when a sock was used to make the first cup of filtered coffee. The story goes something like this… a person couldn’t stand the sight of grounds in his cup so used a smelly sock to filter it out. The idea must have had some merit because it caught on and the coffee filter was born. Metal filters followed and of course, present day, it’s the paper filters which adourn the cupboards of most households who indulge in the little “black stuff.”

Which Type Of Coffee Filter Do You Prefer?

Paper, gold or cloth filters? It’s your choice. Paper filters are obviously the most popular and most widely used and given their cheaper nature, the most affordable. Melitta coffee filters are just about the most recognized brand and are adaptable to either automatic or manual coffee makers. Do paper filters give off a paper taste? You know, I haven’t really recognized it but then again, I’m not looking for it. More discerning tastes would probably pick it up.

Apart from Melitta, there are a variety of other coffee filters on the market including Bunn, Krupps and the more specialist versions from Chemex and Cuisanart. Believe it or not, filters really are an important part of the brewing process because without them, you’d end up with a horrible mess of grounds at the bottom of your cup and would be better off drinking instant… perish the thought!

It depends how technical you want to get when selecting a coffee filter. Do you have issues of whether there may be chemical contamination within the paper, whether it’s high quality, whether the filter is lightweight or heavyweight or how evenly the water will flow through the coffee. I don’t know about you but I tend to forget all those issues when the aroma starts to filter up my nostrils!

How about a gold filter? Yes, they will be a lot more expensive and the question of practicality will be raised. But they do last a long time and those devoted users of the gold filter will swear by them.

Cloth Coffee Filters

The environmentalists choice no doubt but they are an excellent alternative to paper and of course, they last a lot longer. In fact, with proper care, a cloth filter can service your needs for several months. Cloth devotees will tell you there is extra flavor through a cloth filter and they are probably right.

Whatever method you choose to filter coffee, you need to remember one thing, make sure your filter is suitable for whatever type of machine you are using.

Dean Caporella is a professional broadcaster who has a passion for all things coffee. Find out why coffee filters play such an important part in producing great coffee. Plus, get all the latest coffee related news and information at:http://www.coffeemakerheaven.com

Many people love a good cup of coffee first thing in the morning. There is a real sense of satisfaction when you can start your day off with a great cup of coffee or espresso. There is more to the coffee experience than just drinking the beverage. You need some well thought out accessories to complete the experience.

With the proper accessories you can make coffee at home that you may enjoy as much as the coffee shop brands. You will need a coffee pot that will do what you want it to do for starters. Add a really nice scoop so you can measure with accuracy the amount of coffee you need each and every time. Once you find the perfect coffee cup you will know it and getting a good travel mug to take your home brew with you on the road is a nice touch. This article will look at a few things to make your coffee drinking more enjoyable.

One of the first things you need to decide on is a coffee pot. There are so many varieties of coffee pots it can be hard to choose which one is right for you. The price range goes from a few bucks to several hundred dollars. You will need to do your research carefully and decide what options you need before you start shopping. The coffee pot you choose does not have to be the most expensive or have the most features. It only needs the features you desire.

A good coffee scoop is an essential item in my thinking. Coffee making is a very personal thing. Some folks like to drink strong coffee and others prefer a different strength drink. Get a good quality scoop and learn to use it so your coffee making will come out the same way every single time.

Most coffee lovers have a favorite coffee cup they prefer over all other cups. There is something about drinking coffee out of the same cup all the time. With all of the new Internet web sites it is now possible to buy a cup from across the world without a lot of trouble. Once you have that perfect coffee mug picked out you need to think about one more item.

A coffee travel mug is a must have for the coffee lover. Most people like to take a drink with them wherever they go. Picking out a quality travel mug is time well spent. Like your favorite coffee cup there is a certain amount of comfort in drinking coffee out of your very own travel mug.

Accessories make the coffee experience a little easier. Take your time and pick out the perfect coffee accessories for you.

For more information on learning how to make a good coffee at home try visiting http://www.coffeebean101.com, a website that specializes in providing espresso and coffee tips, advice and resources.

Coffee is not only universal, but controversial.

It is a strange fact that other people’s coffee often seems mysteriously to be more delicious than your own. This is possibly an extension of the basic premise that any meal you did not cook will seem excellent.

There are approximately a hundred ways to make coffee – (yes, there are!) – but there is probably only one way that suits you. Our personal preference is a Chemex – but in the past we have loved percolators – and in our extreme youth, we knew how to make delicious boiled coffee with an egg shell!

So the method of making coffee – and the particular blend that suits you – are a very personal matter with which you must cope experimentally. But since a good cup of coffee is distinctively American, this is worthy of your determined experimentation.

Coffee-makers are not exorbitant in price; you can afford to buy several different kinds for personal testing. (The ones you don’t like will be enormously helpful when you give a big party!)

Nearly all packaged coffees are similar in price; try one after another, until you find the blend you prefer.

Special coffees are a different matter. Generally available is an Italian Espresso coffee. French coffee usually contains a great deal of roasted chicory (in order to stretch the coffee which France does not produce in sufficient quantity), and is therefore slightly bitter.

Turkish coffee is a powder, brewed strong and served very sweet in small cups. It can be bought (by mail, if necessary) from Charles & Co., New York City.

Check out some of these coffee recipes to top off your gourmet dinner.

Cafe Au Lait

The true French cafe au lait is a balance of hot milk and strong coffee.

Heat equal parts of milk and heavy cream very gently in a double boiler – one cup each. Pour the hot cream-milk into one pitcher – and fill a second with fresh strong hot coffee.

Serve by pouring simultaneously from both pitchers into a coffee cup.

Mocha Coffee

4 squares bitter cooking chocolate

1 tsp ground cinnamon

4 cups strong hot coffee

Melt the chocolate and cinnamon in the top of a double boiler; gradually stir in the hot coffee, and distribute among four double-sized coffee cups. Serve with sugar and cream.

Cafe Royale

This is a do-it-yourself for guests: provide each with a large cup of strong hot black coffee – plus a bouillon spoon containing a lump of sugar, floated in brandy (as much as you can get in the spoon).

Light each spoonful of brandy; hold until the flames die, plunge into cup, then stir until the sugar dissolves.

Cafe Diable

An extension of Cafe Royale. This requires a chafing dish. In a heated chafing dish, mix.

5 whole cloves

2 thin slices of lemon peel and orange peel

1 stick of cinnamon

6 lumps of sugar

1 1/2 cup of brandy

Set this afire, and add four cups of strong hot coffee. Stir, and serve (with a ladle) in demitasse cups. As with eggs, every country in the world has its own method of serving coffee.

Austrian Coffee

Top each serving of coffee – either iced or hot – with plenty of sweetened whipped cream.

French Coffee

The slightly bitter, chicory-impregnated coffee used for a demitasse – brew it double strength – serve in the tiny demitasse cups, and provide a stick of cinnamon instead of a spoon. Sissies are allowed a lump of sugar – but cream does not go with this coffee.

Since all of these coffees involve similar ingredients, you can easily ask guests which coffee they prefer and make individual coffees for each.

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It’s party time. Coffee is a must beverage to be included in the menu card. Well this cannot be the cup of coffee you have at the break of the day. Something special is sought after. Why not add flavors to the coffee for richer, tastier and great aromatic quality? A smooth sip will profusely tune you in the perfect mood and absolutely elated, far from the mundane statehood.

What matters over here is the selection of the right flavor. A common mistake regarding choice is often made. You are trapped by the synthetic flavors abundant in the market but those are actually chemical flavorings topped on low category coffee beans and have a poor taste. Get hold of additive flavors authentic in nature and taste.

Coffee flavors best in taste

Check out the list of coffee flavors. Chocolate raspberry, cinnamon and French vanilla is simply yummy. Along with them what about Amaretto, Irish crime and Macadamia nut with cookies flavor, they are just mouthwatering at the very names. Colombian coffee goes with the raspberry chocolate flavor and cinnamon flavor very well. The aroma is so rich to enchant the whole party environment before you even serve the drink. You can also punch the Colombian coffee with French vanilla for creamy taste and exclusive aroma.

Something rare: Roasted nuts and peppermint

Sometimes you look for something different. In the choice of coffee flavors too you can be a little off-bit from the conventional ones. Nut flavored gives you a great taste and of course rich calories. Adding roasted nuts to coffee has to be done cautiously. Proper timings in punching the flavor will give the best taste. And it is rightly added exactly when the coffee is brewed.

Peppermint flavor is extraordinary. Why just party? You want to refresh your mood, stay away from bad breath then simply go for a cup of coffee with the peppermint flavor. How do you prepare it? No big deal! Just add altoids in your coffee while brewing and taste the coolant sensation of the mint inside your throat with every sip you enjoy.

Rich sweetener is often asked for in a great gathering where coffee is served. Especially espressos can be sweetened by Italian sweetening syrups. Enjoy the frothy layer of the espresso in rich and strong flavor.

If you want to be a bit classical about the flavor and the taste of the coffee, try out chicory. Not so rich and not so hard, this flavor will make you remember of the Second World War. The time when it really got popular and was regarded as the common stimulant keeping all free from strains. Even today the impact is no less and can be a great beverage in the party.

Jason Uvios writes about on Flavored coffee: The fabulous way to serve your guests to visit :- http://www.coffee-aromas.info, http://www.my-morning-coffee.info

Coffee has exploded in popularity in recent years. In almost any town and city you can find a good cop of coffee. Due to the increased interest in coffee and coffee drinks many people have considered opening their own businesses catering to coffee.

Opening a coffee shop involves a lot of knowledge, funding, and a love for coffee. Out of frustration for the lack of variety of coffee in many areas, has been a main reason some open their own coffee shops.

If you are seriously considering opening a coffee shop then there is a book you should read. It is, “How To Open A Financially Successful Coffee, Espresso & Tea Shop” by Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. This is an excellent starting book for anyone who shares a love for coffee and has wondered what steps they would need to take in order to get a coffee shop off the ground and make it a success.

Through the beginning of planning a coffee shop to obtaining proper licenses this book can help you to achieve your dream. The book comes with a CD to help you through the entire process from start to finish. If you have ever wanted to succeed but had questions on how to get started this book can lead you through the journey.

This book can offer suggestions and proven strategies that many people may overlook when opening a business. With so many offerings today for coffee and other drinks the love for coffee has grown to many areas. There are so many different types of coffee that you can find the shops just as varied. If you however want to stand out among the crowds you need to have some tips and suggestions from someone who has been there before you. This book will open your eyes and lift your spirits showing you the strategies that work along with the ones that fail. These tips are proven to work and can open the door to success for you.

From choosing the proper equipment to picking your suppliers there is a vast amount of information contained within this book. The book will teach you how to advertise properly and with success. The book will also teach you how to name your business that will help make it stand out among all the competition.

If you have ever dreamed of opening your own coffee shop then you need to check into the pages of this book. Success can be your with planning tips and start up guides this book can prepare you for getting your coffee shop up and running. This may well be the most important book you will read about your business and the most helpful.

Gregg Hall is an author living in Navarre Beach Florida. Find more about this as gourmet flavored coffee at http://www.coffeeandjavashop.com